Shoya Melbourne

Shoya – Refined Japanese Dining and Sushi in Melbourne’s Chinatown

Shoya is an elegant multi-level Japanese restaurant in the heart of Melbourne’s Chinatown, renowned for its exquisite sushi and refined dining experience. Located on Market Lane, this celebrated destination blends traditional Japanese culinary techniques with modern innovation, showcasing the finest seasonal ingredients in every dish.

Founded by Chef Shigeo Nonaka, Shoya has earned a loyal following for its artistry in sushi and sashimi. At the sushi bar, skilled chefs craft delicate morsels with precision and care, highlighting the purity and balance of flavour that define authentic Japanese cuisine. Signature dishes include the Premium Sashimi Ice Ball, featuring an elegant presentation of freshly sliced seafood, alongside a wide variety of nigiri, maki and hand rolls prepared to order.

The menu extends beyond sushi with standout options such as Hokkaido Crab Tempura and Wagyu Beef Steak with truffle miso sauce. Guests can choose from à la carte dining, omakase degustations, and unique experiences like smokeless Japanese BBQ.

Set across six levels, Shoya offers a range of dining spaces from traditional tatami rooms and private dining areas to its intimate sushi bar. An extensive beverage list includes premium sake, Japanese whiskies and curated wines, enhancing the overall experience.

With its serene atmosphere, meticulous service and reputation as one of Melbourne’s finest sushi destinations, Shoya is perfect for both intimate meals and group celebrations.

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