Bincho Boss runs an izakaya-style Japanese restaurant on Little Bourke Street, its name drawn from the binchō-tan charcoal used to cook much of the menu over an open grill. The space takes its cue from Tokyo's narrow Yokocho alleyways, casual Japanese pub streets where people gather to eat, drink and unwind after work, with that same low-key, sociable atmosphere carried through the dining room. Executive chef Tomotaka Ishizuka leads a menu built around seasonal, fresh ingredients, with most dishes made to share and paired against a curated cocktail and drinks list spanning sake, shochu and Japanese whisky. The restaurant sits within Melbourne's laneway dining district, with parking available nearby at Bourke Square, entered via Hardware Lane just off Bourke Street itself.
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