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Description
Sara – Craft Ramen & Bar offers a refined dining experience that redefines traditional ramen through the lens of world-class culinary expertise. The kitchen is led by esteemed French-Japanese chef Ryo Northfield, a former chef at Iron Chef Sakai’s renowned La Rochelle, alongside co-owner chefs Harunobu Inukai—whose background includes Michelin 3-star Joel Robuchon and Sydney’s 2-hat Bilson’s, Ampersand, and Blancharu—and Shimon Hanakura, known for his work at the acclaimed Aria, Galileo, and the 1-hat Gaku Robata Grill in Sydney.
Backed by the renowned Shujinko Double Nine Group, this team delivers a meticulously crafted ramen experience, with every bowl showcasing precision, technique, and the highest quality ingredients. From the rich, velvety broths to the perfectly balanced shoyu seasoning, each dish is a harmonious blend of flavour and finesse.
Beyond ramen, Sara features a sophisticated bar inspired by Japan’s vibrant cocktail culture. Skilled mixologists create inventive drinks that combine premium spirits with traditional and contemporary flavours, offering everything from sake-infused creations to Japanese twists on classic cocktails. Sara – Craft Ramen & Bar sets a new benchmark for Japanese dining in Melbourne, offering an experience that is both elevated and unforgettable.
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