A secret within Melbourne’s city centre, Ishizuka offers a refined kaiseki experience that showcases the pinnacle of Japanese dining in an intimate subterranean setting. Honoured with two hats at the 2019 Good Food Guide Awards, Head Chef Hitoshi Miyazawa’s cuisine is meticulously prepared and exquisitely served, guiding diners through time, place and season. The venue is also celebrated for its design—created by Russell & George—and has been recognised with major international and local awards including Restaurant of the Year at the 2019 Frame Awards (Amsterdam), International Winner in the Australia & Pacific Restaurant category at the Restaurant & Bar Design Awards (London), and Restaurant Design of the Year at the 2018 Eat Drink Design Awards (Melbourne).
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