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Restaurants across Melbourne, Sydney and the Mornington Peninsula
Food and Wine with Love lists more than a thousand restaurants, from Melbourne CBD and St Kilda to Bondi Beach, Surry Hills and Darlinghurst in Sydney, and down to Mornington, Sorrento and Rosebud on the Peninsula.
Narrow it down by cuisine or suburb, check the menu and opening hours, and book directly with the venue.
Best Restaurants in Melbourne, Sydney & the Peninsula: top 8 picks
- Barragunda Dining Cape Schanck Barragunda Dining is a 40-seat Cape Schanck restaurant overlooking its market garden, serving a seasonal four-...
- Mr Vincenzo's Mornington Mornington's playful Italian wine bar! 1970s coastal vibes, handmade pastas & house-made focaccia overlooking...
- Ember Sorrento Fire-led coastal dining at The Continental Sorrento, led by AHA VIC Chef of the Year Jake Furst, centred aroun...
- Nepa Bliss Rye Nepali-Indian restaurant on Point Nepean Road in Rye, serving momo dumplings, tandoori dishes, curries and tak...
- Onda Sorrento Coastal Mediterranean dining built directly over the water at Sorrento's new ferry terminal, with wood-fired p...
- CeeCee's Sorrento All-day dining venue at The Continental Sorrento, serving steaks, seafood and share plates under a glass ceili...
- Captain Jacques French waterfront dining at Yaringa Boat Harbour, bringing seasonal flavours, seafood and relaxed European hos...
- Minamishima Richmond Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room a...
Captain Jacques
French waterfront dining at Yaringa Boat Harbour, bringing seasonal flavours, seafood and relaxed European hospitality to Somerville.
Minamishima Richmond
Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room and three private dining rooms.
Amaru Armadale
Intimate 34-seat Armadale dining room from chef Clinton McIver, serving seasonal tasting menus built on Australian native ingredients and local producers.
The Nook Rosebud
The Nook Rosebud is a stylish and comfortable new dining destination at Rosebud Plaza, serving great coffee, breakfast, lunch and dinner with a varied menu designed to pl...
Bau Bau Dining
Bau Bau Dining offers refined Italian dining in Mount Eliza, with handmade pasta, seasonal local produce and an intimate setting for lunch and dinner.
Roccella Lido Frankston
Roccella Lido Frankston is a waterfront Italian restaurant serving wood-fired sourdough pizza, handmade pasta and southern Italian dishes overlooking Frankston Beach.
Nepa Bliss Rye
Nepali-Indian restaurant on Point Nepean Road in Rye, serving momo dumplings, tandoori dishes, curries and takeaway on the Mornington Peninsula.
Mr Vincenzo's Mornington
Mornington's playful Italian wine bar! 1970s coastal vibes, handmade pastas & house-made focaccia overlooking Mornington Park and the bay.
CeeCee's Sorrento
All-day dining venue at The Continental Sorrento, serving steaks, seafood and share plates under a glass ceiling.
Barragunda Dining Cape Schanck
Barragunda Dining is a 40-seat Cape Schanck restaurant overlooking its market garden, serving a seasonal four-course menu drawn from the regenerative estate.
Ember Sorrento
Fire-led coastal dining at The Continental Sorrento, led by AHA VIC Chef of the Year Jake Furst, centred around a Josper charcoal grill.
Onda Sorrento
Coastal Mediterranean dining built directly over the water at Sorrento's new ferry terminal, with wood-fired pizzas and seafood-led plates.
