Zuya African BBQ
Description
Think BBQ—the West African version. Zuya African BBQ brings bold heat, deep flavour and a distinctly wood-smoked twist, inspired by the street-food favourite loved across Ghana, Nigeria and Cameroon. What makes it special? Tender cuts are marinated in a house-made spice rub for a full 48 hours, then grilled over a wood-fired flame for that essential smokiness. Order it with rice, salad, or the must-try side—plantain—and wash it down with an ice-cold drink. (Pronounced “zoo-ya”.)
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