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Description
– EST. 1997 –
Modern Steakhouses in Melbourne CBD
Since 1997, Rare Steakhouse has proudly perfected the craft of grilling the ultimate steak.
We’re committed to sourcing only the finest quality ingredients, working hand-in-hand with trusted Australian suppliers to uphold the highest standards of provenance and sustainability.
Every cut is aged for a minimum of 40 days for unmatched tenderness, then basted on the char-grill with Rare’s Signature Secret Baste — a hallmark of our flavour since day one.
With a timeless menu, a relentless dedication to quality, and service that goes above and beyond, Rare Steakhouse has earned its place as a Melbourne CBD institution.
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