Grill Steak Seafood positions itself as the sole steakhouse on Hardware Lane, one of the Melbourne CBD's most established laneway dining strips, built around a menu of 30-day dry-aged steak available in five different cuts alongside a generous seafood selection. Dishes range from light garlic bread, linguine and crisp salads to oyster and mixed seafood platters and kangaroo fillet, served through an alfresco terrace as well as a more formal, wood-panelled dining room for a quieter meal. A live jazz band performs regularly, adding to the laneway's lively, unpretentious atmosphere, and the venue includes an upstairs function room for private events. Open seven days until late, Grill Steak Seafood suits a romantic dinner, a family meal or a relaxed drink among Hardware Lane's dining scene.
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