Blacksmith Bar and Grill
Description
Helmed by award-winning South Korean Executive Chef Ian Lee, Blacksmith Bar & Grill showcases a menu that celebrates the best of Victorian produce. The à la carte offerings include flame-grilled steaks from Gamekeepers, such as the 130-day grain-fed Wagyu butcher’s cut, Angus T-bone, and a 1.5kg Tomahawk (available by pre-order)
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Location / Contacts
- Address : 30 Timothy LaneMelbourne VIC 3000Australia
- Phone : 0407 432 406
- Mail : blacksmith@melbourne.vocohotels.com
- Website : http://www.blacksmithbarandgrill.com/
Opening Hours
- Monday Closed
- Tuesday
12:00 PM - 10:00 PM
- Wednesday
12:00 PM - 10:00 PM
- Thursday
12:00 PM - 10:00 PM
- Friday
12:00 PM - 10:00 PM
- Saturday
12:00 PM - 10:00 PM
- Sunday Closed
Contact Us
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- 467
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