Description

Helmed by award-winning South Korean Executive Chef Ian Lee, Blacksmith Bar & Grill showcases a menu that celebrates the best of Victorian produce. The à la carte offerings include flame-grilled steaks from Gamekeepers, such as the 130-day grain-fed Wagyu butcher’s cut, Angus T-bone, and a 1.5kg Tomahawk (available by pre-order) 

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Opening Hours

  • Monday Closed
  • Tuesday 12:00 PM - 10:00 PM
  • Wednesday 12:00 PM - 10:00 PM
  • Thursday 12:00 PM - 10:00 PM
  • Friday 12:00 PM - 10:00 PM
  • Saturday 12:00 PM - 10:00 PM
  • Sunday Closed

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