Description
Helmed by award-winning South Korean Executive Chef Ian Lee, Blacksmith Bar & Grill showcases a menu that celebrates the best of Victorian produce. The à la carte offerings include flame-grilled steaks from Gamekeepers, such as the 130-day grain-fed Wagyu butcher’s cut, Angus T-bone, and a 1.5kg Tomahawk (available by pre-order)
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