Ginger Olive Restaurant and Grill was founded by husband-and-wife team Eddie and Betty Jalijali on Manchester Lane, one of the Melbourne CBD's more hidden laneways, close to Flinders Street Station and Federation Square. Executive Chef Eduardo Jalijali brings more than 43 years of hospitality experience, spanning luxury hotels and award-winning restaurants, to a menu that blends classical European technique with modern Australian and Asian fusion flavours, built around BBQ, ribs, steaks and grilled dishes made with fresh Victorian produce. The relaxed, elegant dining room suits families, office groups and theatre-goers alike, in a setting the owners describe as designed to make every guest feel like family. It's a considered stop for a steak or share-style grill dinner in the heart of the city's theatre district.
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