Description
Makan is an Indonesian restaurant in the heart of Melbourne CBD by Tasia & Gracia Seger, the winner of television cooking show My Kitchen Rules 2016. The word Makan in Indonesian simply means eat. It's also used as a salutation or invitation to eat. Makan celebrates the different elements Indonesian cuisine; a fusion of vibrant, colourful ingredients, intensely flavoured dishes, and the people who come together and share it. With a warm ambiance creating an intimate retreat away from the hustle and bustle of the CBD, Makan is an exciting discovery of tempting flavours and a contemporary take on authentic dishes.
Visit Website
Menu
Menu Not Available!