The Mill Restaurant, alongside its downstairs Charlie's Bar, occupies a converted warehouse in Melbourne's iconic Hardware Lane, one of the CBD's most character-filled laneway dining strips. The two-level space is dressed in chocolate brown and gold tones, combining raw brick and timber with soft leather and chandeliers, and includes an upper-level dining room with Juliet balconies overlooking the laneway, on-the-street tables, and a hidden basement cocktail bar. The Modern Australian menu is available a la carte or via an extensive tapas selection, with a $24 porterhouse steak lunch special served daily between midday and 3pm alongside a wine list of New World boutique labels and a full cocktail menu. Live music spills into Hardware Lane most evenings, adding to the buzzing, European-lane atmosphere the strip is known for. The Mill suits everything from a relaxed weekday lunch to an intimate candlelit dinner or a larger group celebration in the bar area, and it's dog-friendly with gluten-free options available.
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