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KOI Dessert Bar – Melbourne’s Dior of Desserts
KOI Dessert Bar, often referred to as the “Dior of Desserts”, is set to dazzle Melbourne with decadence at the iconic Queen & Collins precinct, promising an unmatched experience in culinary creativity. After captivating the world with its exquisite creations, Sydney-born KOI is poised to become Melbourne’s new epicentre of imaginative indulgence.
Founded by the visionary Poernomo family, including Mum Ike Malada and Australia’s celebrated “Dessert King”, Reynold Poernomo, KOI combines artistic desserts with impeccable craftsmanship and innovative design. Each creation is a masterpiece, balancing texture, colour, and flavour in a way that elevates patisserie into an art form.
The Melbourne venue mirrors the city’s rich tapestry of art and culture, offering guests a refined space to indulge in signature cakes, delicate entremets, and imaginative plated desserts. Complemented by artisan coffee and curated beverages, KOI is the perfect destination for high tea, celebrations, or an elegant late-night treat.
Whether visiting for a special occasion or a moment of luxury, KOI Dessert Bar Melbourne invites you to savour the beauty of dessert as it was meant to be—creative, innovative, and unforgettable.
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