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Description
Miller’s Bread Kitchen in Dromana is a charming, rustic bakery-café that’s earned a reputation as a hidden gem on the Mornington Peninsula. Housed in what was once an old car wash, the space now combines original industrial elements—like soaring ceilings and concrete floors—with warm timber touches and greenery.
From stone-milled sourdoughs and rosemary focaccias to almond croissants, cinnamon scrolls, and lemon-meringue danishes, the selection varies daily, making each visit a tasty surprise. Expect generous pies like chicken, bacon & leek or pork & fennel, sausage rolls, pizza slices, and standout sandwiches such as the chicken katsu on thick artisan bread or a meatball sub with parmesan custard and basil. The kitchen champions organic flours milled nearby and fresh seasonal produce, reflecting a commitment to sustainability in every bite.
It’s a casual, grab-and-go kind of place with minimal seating, perfect for a quick stop or to take your treats to the beach. While the food is often praised, some visitors note that the service can feel a little rushed, especially later in the day. Located at 116 Nepean Highway, Miller’s is open weekdays from 7 am to 3 pm and weekends from 8 am to 3 pm.
Locals rave about it being one of the best bakeries on the Peninsula. It’s been described as “an unmissable bakery in an unlikely spot” and “a must-visit” thanks to its incredible range of sweet and savoury options. Just be sure to get in early — things tend to sell out fast, and the vibe is friendliest when the ovens are still warm.
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