Chocolat of Mornington is a French patisserie and cafe on Barkly Street in the heart of Mornington, run by French-trained pastry chef Ross Saunders. The kitchen produces fresh croissants, macarons, tarts and celebration cakes daily, alongside savoury options such as pies and sausage rolls, all served with barista coffee. Signature offerings include time-honoured French favourites such as the Hazelnut Castel and Lemon Tarts, alongside a rotating range of macaron flavours made fresh each day. The patisserie also caters for events and celebrations with custom cake orders, drawing on Saunders' training as a pastry chef. Open most days of the week, Chocolat of Mornington is set up for a quick coffee and pastry as easily as a full lunch, and its central Mornington location makes it an easy stop while exploring the town's Main Street shopping precinct.
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