The Rocks has run since November 2001 from the edge of Mornington Harbour, giving diners views of the local pier, boats, Mother's Beach and the distant cliffs and rolling hills of Beleura. Two distinct dining environments, an enclosed dining room and a covered outdoor deck, sit alongside a cocktail bar built for a drink with a view. The menu focuses on sustainably sourced Australian seafood, built on flavours from around the world while committing to minimal impact on fish populations and the wider marine environment, alongside dishes like Angus ribeye and a well-regarded fish and chips. A curated wine and spirits list rounds out the drinks side. The venue caters seriously for weddings, with the MYC Function Room seating up to 80 for a sit-down reception or 150 cocktail-style, and the full restaurant and deck bookable exclusively for up to 110 seated or 250 standing guests. Fully licensed and open for breakfast, lunch and dinner seven days a week year-round, The Rocks has built a two-decade presence as an established Mornington dining destination, with reservations advised for both the dining room and the deck. A New Year's Eve seafood-sharing menu, running to eight courses including oysters, kingfish ceviche and a lobster roll, shows the kitchen at its most ambitious for special occasion dining.
Visit WebsiteMenu Not Available!
