The Milbri has been part of the Point Nepean Road strip in Rosebud since late 2014, when it opened as an espresso, restaurant and bar, a name still on its logo today. Now under new ownership, it carries on as a lively local venue built around generous food, drinks and easy coastal hospitality, close to the Rosebud foreshore and the shops along the main road.
The kitchen leans on the char grill, sending out thick-cut steaks with chips alongside plates made for sharing, from golden croquettes to loaded tacos. Tacos take centre stage each Tuesday, when the venue runs its Taco Tuesday night, and the bar matches the food with cocktails such as margaritas and Bloody Marys. A shelf of hot sauces, from smoked habanero to Dingo, sits ready for anyone who likes extra heat.
The setting suits groups, whether that is a family meal, a date night or post-beach bites with friends, and the team marks occasions such as Melbourne Cup Day and Father's Day with special openings, drinks offers and raffles. Meals can be enjoyed in the dining room or ordered through The Milbri's own website for pickup and delivery, and the team takes enquiries directly by phone.
More than a decade after it first opened, The Milbri remains a fixture of the Rosebud dining strip, and its own motto sums up the approach: good times start at The Milbri.
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