Description
David Prosser Seafoods has traded on Point Nepean Road in Rye since 1946, run as a family business across multiple generations. Fish is bought fresh from the Melbourne wholesale market and filleted on site rather than arriving pre-cut, and the shop sells only Australian seafood. Alongside the fresh seafood counter, the kitchen cooks fish and chips that have picked up industry awards, with a crisp batter and generous portions on every order. The shop carries a genuinely wide range of fresh Australian seafood for home cooks planning something beyond a simple pan-fry. It suits both a sit-down or takeaway fish and chips order for a beach day in Rye and a proper seafood shop for anyone planning to cook fresh fish at home, with the on-site filleting giving each fillet the kind of freshness that only comes from cutting to order.
Menu
Menu Not Available!
