Ten Minutes by Tractor is an acclaimed Main Ridge winery on the Mornington Peninsula, bringing together premium cool-climate wines, award-winning dining and luxury vineyard stays in one of the region’s most respected estate experiences. Founded in 1997 from three family-owned vineyards originally ten minutes apart by tractor, this iconic winery has built a reputation for elegant Pinot Noir and Chardonnay shaped by distinct slopes, soils, altitude and maritime influence. The estate’s acclaimed restaurant, open since 2006, continues to evolve under Head Chef Craig Lunn, while the wine experience is anchored by a polished cellar door and a strong focus on terroir, provenance and seasonal expression. With intimate tastings, destination dining, accommodation and a highly refined food-and-wine offering, Ten Minutes by Tractor is a standout choice for cellar door visits, premium winery lunches, special occasions and luxury Mornington Peninsula escapes. The cellar door is open daily from 11am to 5pm, while the restaurant opens Wednesday to Sunday for lunch, with Friday and Saturday dinner service.
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