Trofeo Estate is a premium family-owned boutique winery, cellar door and restaurant in Dromana on the Mornington Peninsula, celebrated for its terracotta wine-making philosophy, destination dining and beautifully restored estate setting. Overlooking 50 acres of scenic rural vineyard, this standout venue is housed within a converted 1930s passionfruit cannery, where rustic red brick, industrial flooring and warm timber finishes create a character-filled backdrop for memorable food-and-wine experiences. Trofeo is known for handpicked cool-climate fruit, organic and biodynamic viticulture principles, 100% vegan-friendly wines and its distinctive use of terracotta amphorae rather than oak, giving the estate a strong point of difference in the region. With cellar door tastings Thursday to Monday from 10am to 5pm, restaurant lunch service Thursday to Monday from 11.30am to 4pm and Friday evening dinner, Trofeo Estate is a go-to destination for winery lunches, premium tastings, weddings and polished Mornington Peninsula celebrations.
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