Paringa Estate is an award-winning Red Hill South winery on the Mornington Peninsula, celebrated for premium cool-climate wines, destination dining and one of the region’s most acclaimed cellar door experiences. Founded by Lindsay McCall after a 1983 wine epiphany and established on the estate in 1984, this standout vineyard has grown into one of Australia’s most respected winery destinations, known for Pinot Noir, Chardonnay and Shiraz that express the strength of the site and the maturity of the vines. Set at 44 Paringa Road, the estate brings together a highly regarded restaurant, vineyard views, working winery energy and a cellar door that has won Gourmet Traveller WINE awards including Best Cellar Door and Best Large Cellar Door. Open every day from 11am to 5pm for cellar door tastings and wine sales, with lunch Wednesday to Sunday, dinner on Saturday evenings and garden dining Wednesday to Sunday from 12pm to 3pm, Paringa Estate is a go-to destination for winery lunches, cellar door visits and premium Mornington Peninsula food-and-wine experiences.
Restaurant:
Lunch Wednesday to Sunday
Dinner Saturday evening
Garden Dining Wednesday to Sunday 12:00pm–3:00pm
Menu Not Available!
