MOKE is a premier and authentic taste of the Mornington Peninsula. Since opening in December 2019, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience.
The Moke team have created a relaxed bespoke environment where groups of people gather to experience the Mornington Peninsula's culinary expression, featuring local growers, small producers. We capture the seasons and deliver our unique guest's menus presented and executed with a restrained sensory-driven approach. Our sharing plates are for you to relax and enjoy great company.
Moke is the first solo venture of Michael Cole, Head Chef. It is the culmination of a career spent roaming the globe to hone his culinary creativity. An evolution from time spent in some of the best kitchens in the world. Michael crafts a dining experience like no other.
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