Barragunda Dining is a 40-seat restaurant overlooking the market garden at Barragunda Estate in Cape Schanck. Executive Chef and farmer Simone Watts leads a seasonal four-course set menu shaped by produce grown on the 1,000-acre property. The cooking is vegetable-forward, complemented by estate-reared hogget and Black Angus beef as well as seafood supplied by Wildlife Fisheries. This close relationship between garden, farm and kitchen keeps the dining experience connected to what the estate can produce at the time. Regenerative practices underpin the wider property, and profits from the restaurant support the Morris Family Foundation. With its intimate scale and garden outlook, Barragunda Dining suits visitors who want to spend time with a structured menu and understand where its ingredients come from. It is a distinctive Mornington Peninsula dining experience grounded in farming as much as hospitality.
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