Polperro is a boutique winery on a 25-acre property in Red Hill, established in 2014 by owner and winemaker Sam Coverdale and shaded by ancient Angophora trees. The estate ages exclusively in single-vineyard and estate-grown Polperro and Even Keel labels, with a strong focus on cool-climate Pinot Noir and Chardonnay shaped by the Mornington Peninsula's maritime conditions. Trofeo's restaurant, led by hatted head chef Andy Doughton, serves a relaxed shared menu drawing on seasonal, regional produce, with dining spilling onto a deck and wine garden overlooking 50 acres of vineyard. The Polperro Cellar Door, designed by Hecker Guthrie, offers intimate walk-in tastings for up to six guests, Wednesday to Sunday. Beyond food and wine, the property includes luxury boutique villa accommodation and hosts weddings and private events, drawing acclaim from Gourmet Traveller, The Age and Good Food.
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