Description
Discover a culinary journey like no other as we bring the heart and soul of West Africa to Australia. Our dishes embody the finest traditions of the continent’s culinary artistry.
From the iconic Jollof Rice to the mouthwatering Kankanka/Suya from the Motherland Freetown Sierra Leone, to the soul-warming Ogbono, Egusi, and Moi Moi from Nigeria, and the comforting Acheke from Ivory Coast, we have curated a menu that celebrates the rich diversity of West African flavors.
At The African Calabash, we embrace everyone with open arms, inviting you to experience the warmth and hospitality of West Africa. Join us in this culinary adventure and savor the authentic tastes of the continent. Welcome, one and all, to The African Calabash!
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