Pier 10 is a premium family-owned winery, cellar door and restaurant in Shoreham on the Mornington Peninsula, bringing together handcrafted wines, relaxed dining and memorable event experiences in one beautifully positioned estate. Run by the Baker family and now in its second generation, Pier 10 has grown from a hobby into one of the Peninsula’s standout food-and-wine destinations, with a cool-climate vineyard, handmade food and genuine local hospitality at its core. Passionate about winemaking since 1996, the family produces red, white, rosé and sparkling wines designed to complement every occasion, while the restaurant showcases handmade dishes across several inviting dining spaces. With cellar door tastings, lunch Thursday to Sunday, dinner Friday and Saturday, plus strong wedding and function appeal, Pier 10 is a go-to destination for winery lunches, cellar door visits, celebrations and polished Mornington Peninsula food-and-wine experiences in Shoreham.
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