Hickinbotham of Dromana is a premium Mornington Peninsula winery, restaurant and event destination set on Manna Gum woodland overlooking the Dromana plains and the blue waters of Martha Bay. Established in 1988 by Andrew and Terryn Hickinbotham, this standout estate carries a multi-generational Australian winemaking legacy, with the family’s third and fourth generations continuing its strong food-and-wine story. Known for estate-made wines, the Mintaro Restaurant, rustic surrounds, open fireplace, live music and stunning views, Hickinbotham delivers a polished yet relaxed vineyard experience with real regional character. The estate is also home to the Hix Microbrewery, established in 2006, producing award-winning beers alongside seasonal experimental brews for craft beer lovers. With weddings, functions, local produce and a scenic Dromana setting, Hickinbotham is a go-to destination for winery lunches, celebrations, group gatherings and memorable Mornington Peninsula food-and-wine experiences. Open Wednesday to Sunday from 11am to 5pm, this Dromana favourite blends wine, beer, dining and events in one beautifully positioned destination.
Visit WebsiteMenu Not Available!
