Foxeys Hangout is an acclaimed Red Hill winery, cellar door and lunch destination on the Mornington Peninsula, celebrated for elegant cool-climate wines, a beautifully positioned vineyard setting and one of the region’s most character-filled wine experiences. Founded by brothers Michael and Tony Lee and now shaped alongside Head Winemaker Chris Strickland, Foxeys is known for trophy-winning wines, a strong focus on terroir and naturally healthy vineyards, and some of the Mornington Peninsula’s first fully certified biodynamic wines. Set above the vineyard planted by the Lee family, this standout estate pairs premium tastings with informal share-plate lunches overseen by chef Bernard McCarthy, showcasing Peninsula produce in a relaxed but polished setting. Open every day from 11am to 5pm for wine sales and tastings, and Friday to Monday plus public holidays for lunch, Foxeys Hangout is a go-to for cellar door visits, long winery lunches and memorable Mornington Peninsula food-and-wine experiences.
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