Hart’s Farm, on Tucks Road, Shoreham, occupies 10 Hectares with Manton’s Creek flowing through. It started its working (productive) life as a dairy, and the old corrugated iron milking shed is still there, though now renovated and extended. When we bought the property in 1997, beef cattle were happily grazing on the fertile pastures. After trying our hand at continuing the tradition, first with Angus, then Dexters, we converted to growing olives. In 2000, in one weekend, with the help of friends and family, we planted 800 baby olive trees. 200 more trees followed a year or so later. In 2010 a heritage apple and pear orchard was planted & we now produce traditional, bottle fermented apple cider. We also opened our Studio B&B in 2010 to our first guests & now offer the one bedroom Retreat to couples looking for a relaxing break. The property is a work in progress and continues to evolve.We are just 1 1/4 hrs from Melbourne.
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