Hart's Farm is a boutique farm-stay bed and breakfast in the rural hinterland of Shoreham on the Mornington Peninsula, set on ten hectares of restored farmland where Manton's Creek flows through pastures now planted with heritage apple orchards and an olive grove. Two adults-only accommodation options are available, The Retreat and The Studio, both self-contained and designed for couples seeking a quiet break close to Western Port and Port Phillip Bay beaches. Guests can charge electric vehicles on site, and infants who are not yet mobile are welcome to stay.
As of 2025, founders Penny and Graeme have stepped away from day-to-day operations to enjoy retirement, with long-term team member Matthew Zerbe now managing the primary production of Hart's Farm's heritage apple cider, extra virgin olive oil and cider vinegar. These award-winning products, grown and bottled on the Shoreham property since 2010, are now available through the cellar door and online store at Bittern Estate rather than for tasting or purchase directly at the farm.
Located a short drive from Red Hill, Flinders and Balnarring, Hart's Farm sits within easy reach of the Peninsula's wineries, restaurants, beaches and hot springs. The property is also available for private location hire, and accommodation bookings are made directly through the Hart's Farm website.
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