Green Olive at Red Hill is a standout Mornington Peninsula winery, restaurant and whole-farm experience in Main Ridge, bringing together estate wine, farm-grown produce and relaxed all-day dining in one of the region’s most family-friendly destinations. Run by Greg and Sue O’Donoghue alongside second-generation family members Sam and Sophie, this 27-acre vineyard and olive grove grows olives, grapes, lemons, herbs, vegetables and bush food while also raising sheep, creating a genuine paddock-to-plate and vine-to-glass experience. Set in rich volcanic soil between the bays, Green Olive pairs its premium Red Hill winery setting with brunch, lunch, wine paddles, picnics, farm tours and group experiences, making it a go-to for winery lunches, family outings, dog-friendly catch-ups and memorable Mornington Peninsula day trips. Open every day from 9am to 5pm, with the all-day food and wine menu served from 9am to 4pm and coffee, wine and dessert available until 5pm, Green Olive at Red Hill delivers a polished yet welcoming food-and-wine experience with real regional character.
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