Green Olive at Red Hill is a family-run working farm on the Mornington Peninsula, founded by Greg and Sue O'Donoghue after they spotted the property while visiting Sue's family in the area. The farm grows olives, grapes, herbs, vegetables, bush food and hops, and raises sheep and chooks, using this produce alongside supplies from local farmers to create its food, wine and body-care range. The kitchen serves an all-day grazing, food and wine menu built around farm-grown ingredients, available daily from 9am, with wine served by the glass, on tasting paddles or paired with farm plates. Visitors can also join farm tours and produce-based workshops. Lunch bookings are recommended for groups of six or more, while smaller groups can drop in any time the kitchen is open. An onsite shop and online store sell the farm's olives, oils, relishes and body products.
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