Parcha Kitchen trades from Wells Street in Frankston as part of a small but growing group of Turkish restaurants, with sister locations across Melbourne in St Kilda, Caulfield and Taylors Hill, another on the Peninsula in Dromana, and further outposts in Sydney. The menu centres on Turkish tapas, built for sharing across the table, alongside Turkish-style pizza that gives the format its own identity. Takeaway is a core part of the business, with online ordering set up for anyone wanting Parcha's mezze and pizza without a sit-down booking. The presence of sister restaurants across three states suggests a format that travels well, translating the same Turkish tapas approach to different cities without losing what makes it work. For Frankston diners after shared plates and Turkish flavours, Parcha Kitchen offers a straightforward, sociable way to eat.
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