Gavroche Chippendale occupies the historic Old Rum Store on Kensington Street, built as a genuine love letter to the culture of the Parisian bistrot, with many fittings imported directly from France, including an oakwood entrance sourced from Lyon's Brasserie Georges. French-born chef Batiste Gouraud leads a menu of classic dishes rooted in tradition, from escargots de Bourgogne and lobster bisque to steak frites with béarnaise sauce and a rotating dessert trolley that's become part of the venue's charm. Brass-railed banquettes, a carved wooden bar and hand-painted tiled walls complete the transported feel of a 1950s Left Bank bistro. The venue caters to exclusive hire for up to 85 seated or 120 standing guests, as well as semi-private group bookings, making it well suited to celebrations and corporate functions. It's a genuine slice of Paris for a considered French dinner in inner-city Sydney.
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