Chef Ashraf Saleh
After many years spent working around the world as a chef, Ashraf Saleh opened COYA restaurant in Sydney in 2016, which presents simple, modern Australian cuisine with a Middle-Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere. COYA is a multi award winning restaurant & Chef Ashraf Saleh is a 2 hatter chef with AGFG. In 2019 Ashraf published his first cookbook COYA French Middle Eastern Cuisine, and Ash's Spice Journey was published in 2022.
At COYA Chef Ashraf Saleh will demonstrate his drive and enthusiasm for combining herbs and spices from the East with the best ingredients from the West. As a gastronomic traveller Ashraf has been inspired by flavours of the world and he will show you how to combine some of his characteristic ingredients to produce delicious dishes!
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