Coya is a refined degustation restaurant on Sydney's Lower North Shore, led by acclaimed chef Ashraf Saleh and inspired by the flavours and spices of the Middle East.
Drawing on classical French technique and quality Australian produce, the tasting menus combine contemporary presentation with Middle Eastern influences to create a distinctive fine dining experience. Diners can choose from carefully curated degustation menus, including options designed for both carnivores and herbivores.
Chef Ashraf Saleh brings extensive culinary experience to Coya and is recognised as a two-hatted chef by the Australian Good Food Guide. His approach blends traditional flavours with modern technique, creating imaginative dishes that evolve with the seasons.
With its focus on degustation dining, creative Middle Eastern cuisine and sophisticated presentation, Coya offers a memorable experience for diners seeking fine dining and tasting menus on Sydney's Lower North Shore.
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