French Saloon sits above Hardware Lane in the Melbourne CBD, reached via a narrow staircase into what's been described as an artist's loft turned pared-back brasserie. Opened in 2016 by restaurateurs Joshua Brisbane and Con Christopoulos alongside chef Ian Curley, the venue channels a classic French bistro through stripped-back white floors, a vibrant red ceiling and a zinc bar top imported directly from Paris. London-trained Head Chef Luke Fraser leads a menu with a modern Melbourne twist, paired with a wine list that's naturally French-focused but includes local surprises. Guests can settle in for lunch or dinner in the main dining room, sip a coffee or beer on the sun-drenched terrace, or opt for a private dining space designed around an award-winning menu. A decade on, French Saloon remains a considered stop for relaxed, approachable French dining in the heart of the city.
Visit Website
.webp)