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Best Restaurants in Sydney NSW
Steersons Steakhouse
Steersons Steakhouse is a waterfront steakhouse on Lime Street at King Street Wharf, trading since 2004.
Tsuzumi Omakase
Tsuzumi is an intimate Barangaroo omakase restaurant serving a chef-led sequence of Japanese courses built around seasonal ingredients.
Customs House Bar
Historic gastropub at Circular Quay with a sun-drenched beer garden extending into Macquarie Place Park.
Silvester's Restaurant and Lounge
Silvester's Restaurant and Lounge is a restaurant on Pitt Street in Sydney, within the Sydney Harbour Marriott.
Neptune's Grotto
Neptune's Grotto is a basement Italian restaurant on Bridge Street from the Clam Bar team, focused on the cuisine of northern Italy.
Bar 1880
Bar 1880 is a hidden cocktail bar on Bulletin Place in Sydney, serving signature and classic cocktails, beer and wine in a historic former print-house.
Crafted by Matt Moran
Restaurant inside the Art Gallery of NSW developed by chef Matt Moran, serving a Mediterranean-inspired seasonal menu.
Green Shiso Restaurant
Green Shiso serves omakase sushi on Loftus Lane in the Sydney CBD, with chef Simon bringing 15 years of Japanese cooking experience.
Tapavino - Circular Quay
Tapavino is a vibrant Spanish restaurant and wine bar near Circular Quay, specialising in authentic tapas, Spanish wines and sherry.
Zushi - Barangaroo
Zushi Barangaroo serves sushi, sashimi, contemporary Japanese dishes and drinks from its waterfront location on Barangaroo Avenue.
Mary's Circular Quay
Mary's Circular Quay brings the Sydney-born Mary's burger-bar concept to 7 Macquarie Place near Circular Quay.
MATKIM
MATKIM is an eight-seat Korean dining experience at 180 George Street in Sydney, owned by Chef Jacob Lee.
