Tsuzumi brings the Japanese omakase tradition to Shop C2.07 at 3 Sussex Street, Barangaroo. From the team behind Irori Kuon, Tempura Kuon and Sushi Sei, the restaurant presents a chef-led sequence of small courses rather than a conventional à la carte format. Seasonal ingredients shape the changing menu, blending Japanese tradition with modern elements. The intimate restaurant serves lunch and dinner from Tuesday to Friday, with dinner service on Saturday. The omakase format places the chef in control of the progression of courses, with sushi and sashimi forming an important part of the experience. Its Barangaroo address and connection to the team behind Irori Kuon give Tsuzumi a clearly defined place within Sydney's contemporary Japanese dining scene. The intimate format is designed around a paced, chef-led sequence rather than conventional ordering.
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