Kuon Sushi Sei's menu focuses on fresh seafood, blending Japanese classic sushi with seasonal ingredients around the concept of a casual, enjoyable sushi counter experience. Guests can savour their preferred sushi toppings at their own pace while engaging in conversation with skilled sushi chefs, or opt for the more traditional Omakase for those less familiar with the wider menu. The intimate, bar-seated setting allows diners to watch each dish crafted with care and precision, with highlights including a creamy, nutty uni gunkan, chawanmushi and classic sashimi spanning blue fin tuna and other seasonal fish. Kuon Sushi Sei sits alongside its more upscale sibling, Kuon Omakase, on the same Little Hay Street precinct, offering a more accessible, budget-friendly entry point into the group's Japanese cooking. It's a fitting choice for both sushi novices and aficionados seeking an approachable yet elevated meal in the heart of the city.
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