What goes into a perfect steak? From the region, the cattle, the feed, the selection of the cuts to the seasoning, cooking, presentation, service and atmosphere, every detail is important in producing the perfect steak and experience for our customer’s enjoyment.
Steersons has led the way in beef trends on the Sydney food scene since 2004 when it was known as Kingsleys Steakhouse.
The family have been in the business since 1966 when they opened their first restaurant, Georges in Double Bay, which fast became a dining institution in the Eastern Suburbs due to its superior quality food and service.
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