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Description

Pony Dining has been cooking over fire in The Rocks since 2006, with an open ironbark grill forming the heart of both the kitchen and the dining experience. Set inside a heritage sandstone building at Kendall Lane, the restaurant pairs original stone walls and timber textures with the warmth and aroma of live-fire cooking. Executive Chef Neil Nolan leads a produce-driven menu influenced by Argentinian grill culture and grounded in Australian ingredients. Premium beef is dry-aged for at least 40 days before meeting the wood fire, while seafood, vegetables and smaller plates carry the same charred, flame-led character. Guests can see the kitchen at work, giving dinner a sense of theatre without losing the intimacy of the historic room. Cocktails, craft beer and a considered wine list extend the experience beyond the grill, and the venue also caters for group dining and private events.

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Opening Hours

  • Monday 05:30 PM - 10:00 PM
  • Tuesday 05:30 PM - 10:00 PM
  • Wednesday 05:30 PM - 10:00 PM
  • Thursday 05:30 PM - 10:00 PM
  • Friday 12:00 PM - 10:00 PM
  • Saturday 05:30 PM - 10:00 PM
  • Sunday 05:30 PM - 10:00 PM

Tags

Pony Dining The Rocks Steak Restaurant The Rocks Wood Fired Restaurant Sydney Argentinian Grill Sydney Steak Circular Quay Wood Fire Grill The Rocks Sydney Heritage Restaurant Australian Produce Restaurant

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