Elements Bar and Grill Walsh Bay sits on Hickson Road, close to the Sydney Theatre Company and the Walsh Bay Arts Precinct, sharing the group's focus on award-winning dry-aged, paddock-to-plate steak. The kitchen hand-selects and ages Australian cattle in-house, serving the results alongside gnocchi, seafood platters, roasted bone marrow and a signature burger in a relaxed harbourside setting. Weekly specials include a Thursday Tomahawk with Tommy deal, pairing a shared Tomahawk steak with two margaritas. Its proximity to the Arts Precinct makes it a natural pre-theatre dinner choice.
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