Description
Elements Bar and Grill Pyrmont sits on Harris Street near Darling Harbour, one of six locations across the Elements group built on an award-winning in-house dry-ageing program and paddock-to-plate transparency. Australian cattle are hand-selected and aged on site, with the kitchen also turning out seafood platters, gnocchi, roasted bone marrow and burgers alongside its steak menu. On Thursdays, the Pyrmont site runs a Tomahawk with Tommy special, pairing a 1.4-kilogram Tomahawk steak with two Tommy's Margaritas.
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