Braza Churrascaria

Name: Braza Churrascaria
Address: shop 18, shop 18, 191/25 Harbour Street, Sydney NSW

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shop 18, shop 18, 191/25 Harbour Street, Sydney NSW (02) 9572 7921 marketing@braza.com.au

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Description

Braza Churrascaria has served Sydney's Darling Quarter since 2007, running an authentic Brazilian rodizio where passadores, or meat carvers, move table to table with more than twenty different skewered cuts. The meats are premium Australian beef, pork and chicken, seasoned and marinated in the Brazilian style, paired with more than a dozen sides brought out continuously through the meal. For anyone not after the full all-you-can-eat format, an a la carte menu covers the same skewers alongside smaller bites, burgers and standouts like a stuffed crab shell with malagueta chilli sauce. A dedicated vegetarian rodizio is also available, built around palm hearts, mini peppers, smoky beetroot and grilled eggplant rather than an afterthought side salad. The restaurant sits centrally within Darling Quarter, close to the CBD, the harbour and Sydney's bar and restaurant strip, and it caters for both celebrations and corporate events with dedicated function arrangements. Lunch runs daily alongside dinner service most nights of the week, making it a reliable pick whether the plan is a long lunch, a big group celebration, or a proper night out built around meat, skewers and Brazilian hospitality, with the Caipirinha a fitting way to start. Gluten-free options are available throughout the menu, and the venue accepts major credit cards for both dine-in and takeaway orders.

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