Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Restaurants in Elisa Place Hastings VIC
Montalto Mornington Peninsula
Award-winning Red Hill South winery and restaurant on a 50-acre estate with a sculpture trail and vineyard views.
The Deck
The Deck is a rooftop bar and gastropub in Frankston's former post office, with views over Port Phillip Bay and live entertainment.
Roccella Lido Frankston
Roccella Lido Frankston is a waterfront Italian restaurant serving wood-fired sourdough pizza, handmade pasta and southern Italian dishes overlooking Frankston Beach.
Max's Red Hill Estate
Max's is located on the beautiful Mornington Peninsula, with sweeping views over precision planted vines to Westernport Bay and Phillip Island.
Grill'd Frankston
Grill'd Frankston serves made-to-order burgers, wraps, salads, chips and sides at Bayside Entertainment Centre on Wells Street, with pickup and delivery available.
Parcha Kitchen
Parcha Kitchen brings Turkish tapas and pizza to Wells Street in Frankston, part of a small multi-city Turkish restaurant group.
Amaru Armadale
Intimate 34-seat Armadale dining room from chef Clinton McIver, serving seasonal tasting menus built on Australian native ingredients and local producers.
Minamishima Richmond
Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room and three private dining rooms.
Southside Social
Southside Social on Nepean Highway, Frankston serves American-style gourmet burgers, loaded fries and spiked shakes, with a large outdoor terrace.
Kacha Thai Restaurant Dromana
Kacha Thai Restaurant Dromana serves traditional Thai cuisine with balanced flavours, classic curries and noodle dishes.
La Onda Latin Mex Dromana
The menu features tacos, burritos, flautas, elote, ceviche and churros, alongside sangria, mezcal, tequila, wine and cocktails.
Green Olive at Redhill
Working farm, winery and cellar door in Main Ridge, serving grazing plates made from home-grown olives, wine and produce.
