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Where to eat in Melbourne
Melbourne is one of the world's great food cities, and this guide covers restaurants from the CBD laneways to Carlton, St Kilda, South Yarra and beyond, plus the Mornington Peninsula an hour south.
Browse by cuisine, check menus and opening hours, and book directly with the venue.
Manolo Bar & Restaurant
The menu reworks traditional Spanish tapas using seasonal ingredients, with dishes designed to be shared across the table.
FLINT
Fire-driven restaurant on Smith Street, Fitzroy, cooking every dish over red gum charcoal with no traditional ovens.
Geppetto Trattoria
Family-run Italian restaurant on Wellington Parade, East Melbourne, serving home-style cooking since 1981.
The Pink Rabbit by Tho Tho
The Pink Rabbit by Tho Tho serves Vietnamese and Japanese-inspired fusion with colourful cocktails at The District Docklands.
Chiaki Melbourne
Authentic Japanese restaurant in Collingwood for fresh sushi, sashimi, ramen and modern izakaya plates. Dine in or takeaway.
Golden Fleece Hotel
Santorini-inspired pub and rooftop bar on Montague Street, South Melbourne, with a Mediterranean-style menu.
Bright Palace
Bright Palace Docklands blends modern elegance with authentic Chinese dining, fresh seafood and daily yum cha favourites in Melbourne’s waterfront precinct.
Fitzroy Town Hall Hotel
Classic corner pub on Johnston Street, Fitzroy, reimagined by chef Sean Donovan with seasonal, European-leaning cooking.
Hecho en Mexico Fitzroy
Mexican restaurant in Fitzroy, Melbourne serving authentic tacos, burritos and nachos—ideal for quick lunch, dinner and takeaway.
Yeshi Ethiopian Restaurant
Yeshi Ethiopian Restaurant serves doro wat, kitfo, vegan dishes and teff injera on Brunswick Street in Fitzroy.
Yassas The Greek Way - Docklands
YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Goon BBQ
Korean BBQ restaurant on Smith Street, Collingwood, with cosy table-side grilling and a functional courtyard.
