Yeshi Ethiopian Restaurant brings the flavours and communal style of Ethiopian cooking to Brunswick Street in Fitzroy. Chef Yeshi Zegeye’s menu includes doro wat, the deeply spiced chicken stew built around berbere, and kitfo, minced beef seasoned with mitmita and niter kibbeh. Vegetarian and vegan dishes are equally important, reflecting Ethiopian food traditions where plant-based cooking has a long history rather than being an afterthought. Injera made with teff provides the base for sharing stews and vegetables across the table, with gluten-free options also available. The restaurant trades from Thursday to Sunday and offers takeaway as well as dine-in service. For diners new to Ethiopian food, Yeshi offers an accessible way to explore its spice combinations, shared presentation and distinctive staple dishes in the heart of Fitzroy.
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