Description
Fitzroy Town Hall Hotel occupies a heritage corner pub on Johnston Street, positioned slightly north of the busier Smith, Gertrude and Brunswick Street dining strips, and has been given fresh life by chef Sean Donovan's rich tartans, textured wallpaper and lush, bright dining spaces. The kitchen focuses on quality-driven, artisan cooking with a European flavour, known locally for Donovan's generous portions, alongside weekly specials including a $25 Wednesday steak night and Sunday roast. The traditional yet stylish public bar, complete with vintage tiling, wood panelling and an open fire, offers a more casual space for a pint, while the venue also operates as a boutique wedding venue and function space for private celebrations. It's a genuine gastropub for both a relaxed pub meal and a more considered dinner in Fitzroy.
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