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Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Where to eat in Sydney
Sydney's dining scene runs from Haymarket's late-night noodle bars to long lunches by the water at Bondi. This guide covers restaurants across the city, including Surry Hills, Darlinghurst, Newtown, Chippendale, Crows Nest and the CBD.
Every listing shows the menu where available, opening hours and how to book.
The Balmain Hotel
The Balmain Hotel is Balmain's second oldest pub, dating to 1869, on Mullens Street in Sydney's Inner West.
Civico 47
Modern Italian restaurant in Paddington by Chef Matteo Zamboni, holding a Chef's Hat in the 2026 Good Food Guide.
LB's Restaurant
The restaurant forms part of the harbour-side hotel and serves a contemporary menu in a setting overlooking Sydney Harbour.
The Grounds Coffee Factory
The Grounds Coffee Factory is a working roastery and cafe in the historic Locomotive Workshops of South Eveleigh.
Rooftop at The Light Brigade
Brigade Rooftop is the leafy rooftop terrace atop The Light Brigade Hotel in Woollahra, offering skyline views and wood-fired pizza.
The Light Brigade
The Light Brigade is an Art Deco pub on the corner of Oxford Street and Jersey Road, Paddington, Sydney.
North Sydney Rengaya - Yakiniku & Sushi
Rengaya is a Japanese yakiniku restaurant on Miller Street in North Sydney, serving premium Wagyu since 1993.
Don Pedros Paddington
Mexican restaurant and cocktail bar on Oxford Street, Woollahra, known for its taco menu and spicy margaritas.
Margaret Double Bay
Neil Perry's flagship Double Bay restaurant, named for his mother, ranked Australia's best steak restaurant in 2026.
Song Bird Double Bay
Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years.
The Native Rose Hotel
The Native Rose Hotel in Rozelle combines pub dining, live music and short-stay accommodation at 68 Victoria Road.
BarLume
BarLume at 1 Denison serves breakfast and lunch with Italian flavours and a modern Australian twist, alongside drinks, takeaway and catering in North Sydney.
