Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Restaurants in Moorooduc Hwy Moorooduc VIC
The Heritage Balnarring
The Heritage Balnarring is a restaurant and bar in a 1930s heritage home, with open fires, a sun deck and a beer garden on two acres.
Kacha Thai Restaurant Dromana
Kacha Thai Restaurant Dromana serves traditional Thai cuisine with balanced flavours, classic curries and noodle dishes.
La Onda Latin Mex Dromana
The menu features tacos, burritos, flautas, elote, ceviche and churros, alongside sangria, mezcal, tequila, wine and cocktails.
Hapi Café & Restaurant Dromana
Hapi Dromana Café, Restaurant & Bar serves breakfast, lunch and dinner with modern Asian flavours, perfectly located opposite the beach in Dromana.
Zero95 Wood Fire Pizza Bar Dromana
Zero95 Dromana serves wood-fired pizza, Italian dishes, cocktails and local Peninsula beers on Point Nepean Road.
Pier Street Kitchen
Our menu items have been created in our kitchen with a whole lotta love. We use free range eggs and meats, organic grains and support local produce.
Foxeys Hangout Red Hill
Award-winning biodynamic winery and cellar door in Red Hill with vineyard-view lunches from chef Bernard McCarthy.
Polperro Winery
Hatted winery restaurant on a 25-acre Red Hill estate, offering vineyard dining, cellar door tastings and luxury villas.
Amaru Armadale
Intimate 34-seat Armadale dining room from chef Clinton McIver, serving seasonal tasting menus built on Australian native ingredients and local producers.
Minamishima Richmond
Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room and three private dining rooms.
Red Gum BBQ
American-style barbecue restaurant in Red Hill slow-smoking brisket, ribs and pulled pork, with Southern-inspired sides and communal dining.
Many Little Bar & Bistro
Many Little Bar & Dining is a Red Hill restaurant and cocktail bar on the Mornington Peninsula, led by Executive Chef Gayan Pieris.
