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Where to eat in Melbourne
Melbourne is one of the world's great food cities, and this guide covers restaurants from the CBD laneways to Carlton, St Kilda, South Yarra and beyond, plus the Mornington Peninsula an hour south.
Browse by cuisine, check menus and opening hours, and book directly with the venue.
I Carusi II
St Kilda's longstanding Neapolitan-style pizzeria on Barkly Street, open since 2004 with authentic Italian gourmet pizza.
GK Tapas Bar & Restaurant
Spanish-inspired tapas bar and cooking school on Margaret Street, Moonee Ponds, blending Spanish and native Australian flavours.
Le Petit Bistro
Le Petit Bistro at 479 Glenferrie Road in Kooyong focuses on traditional French gastronomy and rustic seasonal cooking.
Giorgios Restaurant
Family-run Italian restaurant on High Street, Armadale, opposite Malvern Town Hall, serving locals for over 30 years.
Bansho Armadale
Bansho in Armadale combines Japanese artistry with classical French cooking, presenting seasonal dishes, cocktails and wine on High Street in Melbourne.
Grosvenor Hotel
Multi-faceted pub on Brighton Road, St Kilda East, welcoming guests since the 1800s with wood-fired pizza and steaks.
Viet Hotpot and Steam
Viet Hotpot and Steam serves Vietnamese hotpot and steamed dishes on Edgewater Boulevard in Maribyrnong, in Melbourne's inner west.
Alphington Social
Woodfired pizza, cheese, wine and cocktails in Alphington with a stylish neighbourhood feel, seasonal dining and strong date-night appeal.
The Strand
The Strand is a Williamstown waterfront restaurant specialising in seafood, Modern Australian and Mediterranean dining.
Ripponlea Food and Wine
Ripponlea Food and Wine is a neighbourhood restaurant and wine bar on Glen Eira Road, in Melbourne's Ripponlea.
Peachy Keen
A hidden Williamstown container bar pouring cocktails, craft beer and wine in a vibrant all-weather setting with laneway charm and function appeal.
Attica
Attica in Ripponlea offers a multi-course Australian tasting menu shaped by native ingredients, cultural context and chef Ben Shewry's creative practice.
