Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
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Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
When I make sushi I am looking for perfection. I must always improve. It is a never-ending journey. I want to make better and better sushi in the future.
Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte or banquet dishes.
Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important.
Kun Yao Thai Restaurant
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily ...
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients.
Kurumba Restaurant is a place where food, culture, and ambience come together to create a unique and unforgettable dining experience
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Our Venue offers a variety of seating options that can cater for all occasions, whether that be for a Casual Dining Experience, Romantic Night out.
Authentic Italian Cuisine , La Botte D'oro has been combining the best of modern and traditional Italian cooking into a tantalising restaurant experience.